Chinese Food
All Recipes
Home cooking fish flavored shredded pork
This dish tastes salty, sweet and spicy. The meat is smooth, soft and tender. The color of the dish is red and the aroma is strong. The thick soup is wrapped on the surface of the meat
Stir fried yam with Chinese wolfberry fungus
Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Henan braised noodles
76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...
Spicy pot
Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Sauteed fillet
Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.
Fried egg with mushroom
An egg. There may be 100 ways to do it in the hands of 100 people. It could be scrambled eggs with tomatoes, scrambled eggs with shredded Potatoes This fried egg is made today. It's made of Pleurotus eryngii. The meat of Pleurotus eryngii is fat... ...
Tofu brain (family simple method)
Bean curd brain is bean curd flower, also known as old bean curd and bean curd flower. It is a high nutrient food made of soybean protein. It is mainly divided into two kinds of eating methods: sweet and salty. In addition, it is generally salty... ...
Sauerkraut
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Black fungus with mashed garlic
It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography s... ...
Lettuce leaves with agaric in cold sauce
Lettuce has the effect of clearing away heat and detoxifying. The vitamins it contains are also conducive to promoting urination, maintaining the balance of water and electrolyte in the body. It has a certain therapeutic effect on hypertension, ... ...
Fish flavored shredded pork
It's spicy and sour. It's fish flavored shredded pork. No need to explain too much. I think many people like this dish.
Perch in sour soup
I made this dish for the convenience of my woman to eat fish
